Café Au Lait  
3.90
Cappuccino 
3.90
Noisette
2.40
Espresso
2.10
Double Espresso 
3.25

 

 
Coke
1.90
Diet Coke 
1.90
Sprite
1.90
Diet Sprite
1.90
Jus D'Orange
3.90
Evian .500ml
2.25
Evian Palace
6.50
Orangina
2.75
Iced Tea 
2.25
Perrier
2.95
Lorina Sparkling Lemonade “Orangeade” 
3.25
Lorina Sparkling Lemonade “Sugar Free”   
3.50
Lorina Sparkling Lemonade “Pink Lemonade”   
3.50
Lorina Sparkling Lemonade “French Berry”    
3.50
Lorina Sparkling Lemonade “ French Classic”   
3.50

 

 
Chocolat Chaud
3.25
Café Carte Noir
1.90
Mariages Freres Hot Tea  
3.95

 

 
Amstel Light, Holland
5.50
Budweiser, Germany   
3.95
Budweiser Light, Germany 
3.95
Corona, Mexico 
5.50
Corona Light, Mexico
5.50
Grolsch, Dutch
6.00
Heineken Light, Germany 
5.50
Kronenbourg 1664, France
6.00
Stella Artois, Belgium 
6.00

 

 
Irresistible sweets. Elaborated exclusively for Le Boudoir, our desserts are really unforgettable!! We have a wide range of desserts prepared daily to end each meal on sweet note .The notoriously sinful Mikado tops off Le Boudoir’s delightfully delicious house desserts.
 
SWISS TRUFFLES  

 
MINI MACARON-
Daily assorted selection: Vanilla, Chocolate, Coffee, Raspberry, Lemon, Apricot, Peanut Butter, Almond, Earl Grey, Matcha ( Green Tea), Hazelnut, Whiskey & Chestnut, Cinnamon, Chocolate with Orange Inside, Pistachio, Pumpkin & White Chocolate

 
MARQUISE CHOCOLATE-
Dark Truffle Mouse with Chocolate

 
VENETIAN TRIPLE ESPRESSO-
Creamy Milk Chocolate with Espresso, Mocha & White Chocolate

 
MIKADO- Chocolate Mousse with Crunchy Hazelnut Nougatine

 
DAUPHINE CHOCOLATE-
Crunchy Hazelnut Center Feuillantine Crisp & Bittersweet European Chocolate

 
CARAMEL TART WITH CHOCOLATE CRUNCH  

 
TRIPLE CHOCOLATE MOUSSE-
Dark, Milk & White Chocolate Mousse

 
PEAR TART- Almond based tart topped with Fresh Pear

 
ALLEGRO-
Chocolate Mousse, Crème Brule & Crunchy Praline Bottom

 
RASPBERRY TART- Almond base tart filled with Fresh Raspberries

 
APPLE TART-
Almond based tart filled with Fresh slices of Apple

 
BELGIAN CHOCOLATE CHEESECAKE- Ultra-rich Belgian chocolate cheesecake has a crumb crust, topped with dark chocolate mousse & adorned with delicate fudge rosettes & shaved chocolate.

 
LEMONCELLO-
Ladyfingers infused in the essence of Lemoncello, layered with a tangy lemon mascarpone mousse & topped with sweet powdered sugar.

 
MADELEINE-
A traditional recipe from Commercy to offer the best France can offer. Available in Plain, Hazelnut, Pistachio & Chocolate

 
TIRAMISU-
Ladyfingers soaked in espresso & coffee liqueur, layered with a silky mascarpone mousse flecked with real European Chocolate & finished with sweet chocolate cocoa.

 
CREME BRULE- Rich custard base topped with a layer of hard caramel, created by burning sugar  with a blowtorch

 
DULCE DE LECHE CHEESECAKE
 

 
MOCHI-
Gourmet ice cream wrapped in rice, truly a decadent dessert!!! Available in 7 different flavors. Three ice cream to each order.

 
ECLAIR-
A delicious pastry made with choux pastry The dough is piped into an oblong shape with a pastry bag and baked until it is crisp and hollow inside. Once cool, the pastry then is filled with a coffee- or chocolate -flavored custard & topped with fondant icing of the same flavor as the filling.

 
MYTHICS LE NOTRE
 

 
CHOCOLATE TRUFFON